Description
Delicious and easy Keto Cream Cheese Truffles that are perfect for a low-carb dessert.
Ingredients
Scale
- 8 ounces cream cheese, softened
- 1/4 cup unsweetened cocoa powder
- 1/4 cup powdered erythritol
- 1 teaspoon vanilla extract
- 1/2 cup sugar-free chocolate chips
Instructions
- In a mixing bowl, combine softened cream cheese, cocoa powder, powdered erythritol, and vanilla extract.
- Mix until smooth and well-combined.
- Chill the mixture in the refrigerator for about 30 minutes.
- Once chilled, scoop out small portions and roll them into balls.
- Dip each ball into melted sugar-free chocolate and place them on a parchment-lined tray.
- Refrigerate until the chocolate is set.
Notes
- Store truffles in an airtight container in the fridge for up to a week.
- Experiment with different coatings, such as chopped nuts or coconut flakes.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 truffle
- Calories: 85
- Sugar: 1g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 30mg