Description
Deliciously crispy fried olives served with a creamy garlic aioli, perfect for a keto-friendly snack.
Ingredients
Scale
- 1 cup pitted green olives
- 1 cup almond flour
- 2 eggs
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 cup olive oil for frying
- 1/2 cup mayonnaise
- 2 cloves garlic, minced
- 1 tablespoon lemon juice
Instructions
- In a bowl, whisk together eggs, garlic powder, and paprika.
- Dip each olive in the egg mixture, then roll in almond flour until coated.
- Heat olive oil in a pan over medium heat.
- Fry the coated olives until golden brown and crispy.
- In another bowl, mix mayonnaise, minced garlic, and lemon juice to create the aioli.
- Serve the fried olives with garlic aioli on the side.
Notes
- Adjust seasoning to taste.
- Make sure the oil is hot before frying to achieve a crispy texture.
- These can be stored in an airtight container for up to 2 days.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1/4 cup
- Calories: 250
- Sugar: 0g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 3g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 70mg