Description
Deliciously crispy and low-carb, these Keto Orange Tuiles are the perfect sweet treat for any occasion.
Ingredients
Scale
- 2 large egg whites
- 1/4 cup granulated erythritol
- 1/4 cup unsweetened cocoa powder
- 1/2 teaspoon orange extract
- 1/4 cup melted butter
- 1/4 teaspoon baking powder
- 1/2 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, whisk together egg whites and erythritol until frothy.
- Gradually add cocoa powder, orange extract, melted butter, baking powder, and salt. Mix until smooth.
- Line a baking sheet with parchment paper and spoon small amounts of the batter, spreading them thin.
- Bake for 10-12 minutes or until edges are crisp.
- Remove from oven and let cool slightly before lifting them off.
- Shape while still warm for an elegant presentation.
Notes
- Store in an airtight container for up to a week.
- For a twist, experiment with other extracts like lemon or almond.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 2 tuiles
- Calories: 45
- Sugar: 0g
- Sodium: 105mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg