Description
Delicious keto-friendly red velvet doughnuts, perfect for satisfying your sweet tooth while staying on track with your diet.
Ingredients
Scale
- 1 cup almond flour
- 1/4 cup cocoa powder
- 1/2 cup erythritol (or sweetener of choice)
- 1 tsp baking soda
- 1/4 tsp salt
- 3 large eggs
- 1/2 cup unsweetened almond milk
- 2 tbsp red food coloring
- 1 tsp vanilla extract
- 1/2 tsp vinegar
Instructions
- Preheat the oven to 350°F (175°C) and grease a doughnut pan.
- In a bowl, combine the almond flour, cocoa powder, erythritol, baking soda, and salt.
- In another bowl, whisk together the eggs, almond milk, red food coloring, vanilla extract, and vinegar.
- Mix the wet and dry ingredients together until well combined.
- Pour the batter into the doughnut pan, filling each cavity about two-thirds full.
- Bake for 15-18 minutes or until a toothpick comes out clean.
- Allow to cool before removing from the pan.
Notes
- These doughnuts can be topped with cream cheese frosting for extra flavor.
- Store any leftovers in an airtight container for up to a week.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 doughnut
- Calories: 120
- Sugar: 1g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 100mg