Description
A delicious keto-friendly treat that combines the sweet crunch of toffee with the health benefits of walnuts.
Ingredients
Scale
- 2 cups walnuts
- 1/2 cup keto sweetener (like erythritol)
- 1/4 cup unsalted butter
- 1/2 tsp vanilla extract
- 1/4 tsp salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a saucepan, melt the butter over medium heat.
- Add the sweetener, vanilla extract, and salt to the melted butter. Stir until well combined and the sweetener has dissolved.
- Add the walnuts to the mixture, stirring to coat them well.
- Spread the coated walnuts onto a baking sheet in a single layer.
- Bake for about 10-15 minutes, stirring occasionally, until they are golden and fragrant.
- Remove from the oven and let cool completely.
- Store in an airtight container.
Notes
- Make sure to stir the walnuts frequently while baking to prevent burning.
- For extra flavor, you can add a pinch of cinnamon to the mixture.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 200
- Sugar: 0g
- Sodium: 1mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 10mg