Description
A delicious and hearty breakfast combining eggs, kimchi, and cheddar cheese wrapped in tortillas.
Ingredients
Scale
- 4 large eggs
- 1/2 cup shredded cheddar cheese
- 1/2 cup chopped kimchi
- 2 flour tortillas
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- In a bowl, whisk the eggs and season with salt and pepper.
- Heat olive oil in a pan over medium heat.
- Add kimchi to the pan and sauté for a few minutes.
- Pour the eggs into the pan and stir to combine with kimchi until slightly set.
- Top with cheddar cheese and let melt.
- Divide the mixture between the tortillas, roll them up, and serve warm.
Notes
- Feel free to customize by adding other ingredients like vegetables or spices.
- Serves well with salsa or avocado on the side.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: Korean
Nutrition
- Serving Size: 1 tortilla
- Calories: 320
- Sugar: 2g
- Sodium: 480mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 350mg