Description
A delicious layered lasagna packed with Mediterranean flavors and creamy ricotta cheese.
Ingredients
Scale
- 9 lasagna noodles
- 2 cups sliced zucchini
- 1 cup sliced bell peppers
- 1 cup chopped spinach
- 1 cup ricotta cheese
- 2 cups marinara sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 tsp dried oregano
- 1 tsp dried basil
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 tbsp olive oil
Instructions
- Preheat the oven to 375°F (190°C).
- Cook the lasagna noodles according to package instructions.
- In a skillet, heat olive oil over medium heat and sauté zucchini and bell peppers until softened.
- Add spinach, oregano, basil, salt, and pepper to the skillet and cook for another 2 minutes.
- Spread a layer of marinara sauce at the bottom of a baking dish.
- Layer 3 lasagna noodles over the sauce, followed by half of the veggie mixture, half of the ricotta, and some mozzarella.
- Repeat the layering process ending with noodles, sauce, mozzarella, and Parmesan on top.
- Cover with foil and bake for 25 minutes, then remove foil and bake for an additional 10 minutes until bubbly.
- Let it cool for 10 minutes before serving.
Notes
- Feel free to add more veggies like mushrooms or eggplant.
- Can be made ahead and stored in the refrigerator before baking.
- Prep Time: 30 minutes
- Cook Time: 35 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 6 grams
- Sodium: 680 mg
- Fat: 14 grams
- Saturated Fat: 7 grams
- Unsaturated Fat: 5 grams
- Trans Fat: 0 grams
- Carbohydrates: 44 grams
- Fiber: 4 grams
- Protein: 15 grams
- Cholesterol: 35 mg