Description
A festive and delicious cookie lasagna that combines layers of holiday flavors in a delightful dessert.
Ingredients
Scale
- 2 cups crushed chocolate cookies
- 1/2 cup melted butter
- 8 oz cream cheese
- 1 cup powdered sugar
- 1 cup whipped topping
- 1 cup chocolate pudding mix
- 2 cups milk
- 1/2 cup red and green sprinkles
- 1 cup mini marshmallows
Instructions
- Preheat oven to 350°F (175°C).
- Combine crushed chocolate cookies and melted butter in a bowl.
- Press the mixture into the bottom of a baking dish to form the crust.
- In another bowl, beat cream cheese until smooth, then mix in powdered sugar and whipped topping.
- Spread the cream cheese mixture over the crust.
- In a separate bowl, whisk together chocolate pudding mix and milk until thickened.
- Spread the chocolate pudding over the cream cheese layer.
- Top with mini marshmallows and sprinkles.
- Chill in the refrigerator for at least 4 hours.
- Serve chilled and enjoy!
Notes
- For a festive look, use additional holiday-themed sprinkles on top.
- Can substitute chocolate cookies with gingerbread for a different flavor.
- Best served after chilling overnight for optimal layering.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: dessert
- Method: no-bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg