Description
A deliciously simple dessert that combines the indulgence of crêpes into an easy-to-make cake.
Ingredients
Scale
- 8 crêpes
- 2 cups whipped cream
- 1 cup mixed berries
- 1/2 cup chocolate ganache
Instructions
- Layer the crêpes on a serving plate.
- Spread a layer of whipped cream on top of each crêpe.
- Add a layer of mixed berries.
- Repeat until all crêpes are stacked.
- Drizzle chocolate ganache on top and serve chilled.
Notes
- Chill the cake in the fridge for at least 30 minutes before serving for better slicing.
- Substitute the berries with any seasonal fruit.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: French
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 22g
- Sodium: 90mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 40mg