Description
A delightful twist on traditional crêpes, this lazy crêpe cake is simple to make yet just as special for any occasion.
Ingredients
Scale
- 2 cups all-purpose flour
- 4 cups milk
- 4 large eggs
- 1/4 cup melted butter
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine flour, milk, eggs, melted butter, sugar, vanilla extract, and salt.
- Blend until smooth and let the batter rest for 10 minutes.
- Pour batter into a greased cake pan and bake for 25-30 minutes or until golden.
- Let cool, then slice and serve with your favorite toppings.
Notes
- This cake can be made ahead of time and stored in the fridge.
- Serve with fresh fruit, whipped cream, or chocolate sauce.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 80mg