Description
This Lemon Bundt Cake made with cake mix is a light, moist dessert that brings a burst of lemon flavor in every bite. Perfect for any occasion!
Ingredients
Scale
- 1 box lemon cake mix
- 1 cup water
- 1/3 cup vegetable oil
- 4 large eggs
- 1 cup powdered sugar
- 2 tablespoons lemon juice
- 1 tablespoon lemon zest
Instructions
- Preheat oven to 350°F (175°C).
- In a large mixing bowl, combine cake mix, water, oil, and eggs. Beat on medium speed for 2 minutes.
- Pour the batter into a greased bundt pan.
- Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
- Let the cake cool in the pan for 10 minutes before transferring to a wire rack.
- Once cooled, mix powdered sugar, lemon juice, and lemon zest in a bowl to create the glaze.
- Drizzle the glaze over the cake and let it set before serving.
Notes
- For a richer flavor, add a teaspoon of lemon extract to the batter.
- This cake can be stored at room temperature for up to three days.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Desserts
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 10g
- Sodium: 200mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg