Description
A delightful dessert featuring a lemon flavored almond cream filling.
Ingredients
Scale
- 1 lemon, zested and juiced
- 100g unsalted butter, softened
- 100g granulated sugar
- 2 large eggs
- 100g almond flour
- 50g all-purpose flour
- 1 tsp baking powder
- 1/4 tsp salt
- 30g sliced almonds, for topping
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, cream the butter and sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the lemon zest and juice.
- In another bowl, mix the almond flour, all-purpose flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture until smooth.
- Pour the mixture into a prepared tart shell and sprinkle with sliced almonds.
- Bake for 25-30 minutes or until golden brown and set in the center.
- Allow to cool before serving.
Notes
- This recipe can be made in advance and keeps well for a few days.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 10g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 50mg