Description
A deliciously fragrant lemon frangipane tart with a buttery almond filling.
Ingredients
Scale
- 1 tart shell, pre-baked
- 150g almond flour
- 150g unsalted butter, softened
- 150g granulated sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 lemon, zested and juiced
- 1/4 teaspoon salt
- 2 tablespoons all-purpose flour
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, cream together the butter and sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition.
- Stir in the almond flour, vanilla extract, lemon zest, lemon juice, salt, and flour until combined.
- Spread the almond mixture into the pre-baked tart shell.
- Bake for 30-35 minutes or until golden brown.
- Allow to cool before serving.
Notes
- Use fresh lemons for the best flavor.
- Serve with fresh berries for added flavor.
- This tart can be made a day in advance and stored in the refrigerator.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 20g
- Sodium: 200mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 70mg