Description
A delightful and refreshing low-carb dessert featuring a beautiful combination of berries and vanilla flavored jello.
Ingredients
Scale
- 2 cups water
- 1 cup mixed berries (strawberries, blueberries, raspberries)
- 1 package sugar-free vanilla jello
- 1 cup cold water
- 1 cup whipped cream (optional, for serving)
Instructions
- In a saucepan, bring 2 cups of water to a boil.
- Once boiling, remove from heat and dissolve the sugar-free vanilla jello powder in the hot water.
- Add 1 cup of cold water to the mixture and stir well.
- Let the jello mixture cool slightly before pouring it into a jello mold.
- Add the mixed berries to the mold, ensuring they are evenly distributed.
- Refrigerate for at least 4 hours or until firm.
- Once set, carefully unmold the jello ring onto a serving plate.
- Serve with whipped cream, if desired.
Notes
- This jello ring can be made a day in advance and stored in the refrigerator.
- Feel free to substitute with your favorite low-carb berries.
- Prep Time: 20 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 50
- Sugar: 0g
- Sodium: 50mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg