Description
This delicious Low Carb No-Bake Strawberry Mousse Pie is a perfect dessert for those following a low-carb diet, filled with fresh strawberries and a creamy mousse.
Ingredients
Scale
- 1 1/2 cups strawberries, pureed
- 1 cup heavy cream
- 1/2 cup cream cheese, softened
- 1/4 cup powdered erythritol
- 1 teaspoon vanilla extract
- 1/2 teaspoon gelatin (optional, for extra setting)
- 1 low carb pie crust (store-bought or homemade)
Instructions
- In a mixing bowl, whip the heavy cream until stiff peaks form.
- In another bowl, combine the softened cream cheese, pureed strawberries, erythritol, and vanilla extract. Mix until smooth.
- If using, dissolve gelatin in a small amount of warm water and add to the strawberry mixture.
- Gently fold the whipped cream into the strawberry mixture until well combined.
- Pour the mixture into the pie crust and smooth the top.
- Refrigerate for at least 4 hours or until set.
- Serve chilled and enjoy!
Notes
- For a richer taste, you can add more cream cheese.
- Make sure the strawberries are ripe for the best flavor.
- This pie can be topped with additional fresh strawberries or whipped cream.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 3g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg