Description
Delicious low-carb cookies made with pecans and dark chocolate, topped with a sprinkle of sea salt.
Ingredients
Scale
- 1 cup pecans, finely chopped
- 1/2 cup almond flour
- 1/4 cup unsweetened cocoa powder
- 1/2 cup erythritol or preferred sweetener
- 1/4 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 1 large egg
- 1/2 cup dark chocolate chips (sugar-free)
- 1/4 teaspoon sea salt (for topping)
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, mix the chopped pecans, almond flour, cocoa powder, and erythritol.
- Add in melted butter, vanilla extract, and egg. Mix until combined.
- Fold in dark chocolate chips.
- Drop tablespoons of dough onto a baking sheet lined with parchment paper.
- Sprinkle sea salt on top of each cookie.
- Bake for 10-12 minutes, until edges are firm.
- Let cool on the baking sheet for a few minutes before transferring to a wire rack.
Notes
- Store cookies in an airtight container for up to a week.
- For best flavor, allow cookies to cool completely before serving.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 1g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 15mg