Description
This luxuriously creamy shrimp and potato soup is perfect for cozy nights. It warms your soul and satisfies your taste buds.
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 2 cups potatoes, diced
- 1 cup heavy cream
- 4 cups seafood broth
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 tablespoons butter
- 1 teaspoon thyme
- Salt and pepper to taste
Instructions
- In a large pot, melt butter over medium heat. Add onions and garlic, cook until softened.
- Add diced potatoes and seafood broth, bring to a boil.
- Reduce heat and simmer until potatoes are tender.
- Add shrimp, heavy cream, thyme, salt, and pepper. Cook until shrimp are pink.
- Serve warm, garnished with fresh herbs if desired.
Notes
- This soup is best served fresh but can be stored in the fridge for up to 3 days.
- Feel free to add more vegetables like carrots or celery for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soups
- Method: stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 180mg