Description
These make-ahead latkes are perfect for a stress-free Hanukkah celebration.
Ingredients
Scale
- 4 large russet potatoes
- 1 medium onion
- 1 large egg
- 1/4 cup all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1/4 cup vegetable oil (for frying)
Instructions
- Peel and grate the potatoes and onion.
- Place the grated potatoes and onion in a clean towel and wring out excess moisture.
- In a bowl, combine the grated potatoes, onion, egg, flour, salt, and pepper.
- Heat oil in a skillet over medium heat.
- Form the mixture into patties and place them in the skillet.
- Fry until golden brown, about 4-5 minutes on each side.
- Transfer to a paper towel-lined plate to drain excess oil.
- Serve warm or make ahead and reheat in the oven.
Notes
- Latkes can be frozen after frying for up to 3 months.
- Reheat in a hot oven to retain crispiness.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Frying
- Cuisine: Jewish
Nutrition
- Serving Size: 2 latkes
- Calories: 180
- Sugar: 0 g
- Sodium: 150 mg
- Fat: 10 g
- Saturated Fat: 1 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 2 g
- Protein: 3 g
- Cholesterol: 20 mg