Description
Make-Ahead Latkes are perfect for stress-free holiday cooking, allowing you to enjoy the festivities without the rush.
Ingredients
Scale
- 4 large russet potatoes
- 1 large onion
- 2 large eggs
- 1/4 cup all-purpose flour
- 2 teaspoons salt
- 1/2 teaspoon black pepper
- vegetable oil for frying
Instructions
- Peel the potatoes and onion, then grate them using a box grater or food processor.
- In a large bowl, combine the grated potatoes and onion with eggs, flour, salt, and pepper.
- Heat vegetable oil in a skillet over medium-high heat.
- Scoop the potato mixture into the hot oil, flattening slightly to form patties.
- Fry until golden brown and crispy, about 4-5 minutes per side.
- Transfer to a paper towel-lined plate to drain excess oil.
- Serve hot, or let cool and refrigerate for reheating later.
Notes
- These latkes can be made ahead of time and reheated for serving.
- Ensure the oil is hot enough before adding the latkes to prevent them from becoming greasy.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Frying
- Cuisine: Jewish
Nutrition
- Serving Size: 2 latkes
- Calories: 220
- Sugar: 1g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 50mg