Description
This delightful Malaysian dessert, Kek Gula Hangus, is known for its unique texture and rich caramel flavor.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup sugar
- 1 cup water
- 1/2 cup coconut milk
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 2 eggs
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C).
- In a saucepan, dissolve the sugar in water over medium heat until it turns golden brown.
- In a mixing bowl, combine flour, baking powder, and salt.
- In another bowl, whisk the eggs and add coconut milk and vanilla extract.
- Add the egg mixture to the flour mixture and mix well.
- Slowly pour in the caramelized sugar, mixing until smooth.
- Pour the batter into a greased pan and bake for 30-35 minutes.
- Cool before serving.
Notes
- For a richer flavor, add a pinch of nutmeg or cinnamon.
- Serve with a cup of tea for a perfect pairing.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Malaysian
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 7g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 100mg