Description
A comforting and delicious chicken and rice casserole recipe that is perfect for family dinners.
Ingredients
Scale
- 1 cup uncooked white rice
- 2 cups chicken broth
- 1 can cream of chicken soup
- 2 cups cooked chicken, shredded
- 1/2 cup onions, chopped
- 1/2 cup celery, chopped
- 1 cup mixed vegetables (peas and carrots)
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 1 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix together the rice, chicken broth, cream of chicken soup, shredded chicken, onions, celery, mixed vegetables, garlic powder, black pepper, and salt.
- Pour the mixture into a greased 9×13 inch baking dish.
- Cover with aluminum foil and bake for 45 minutes.
- Remove the foil and bake for an additional 15 minutes until the rice is tender and the casserole is bubbly.
Notes
- For extra flavor, add herbs like thyme or rosemary.
- You can substitute leftover turkey for the chicken.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Category: Casserole
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 60mg