Description
A delicious and hearty chickpea dish that is sure to win over any heart!
Ingredients
Scale
- 2 cups cooked chickpeas
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- ½ teaspoon cumin
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 tablespoon fresh lemon juice
- ¼ cup fresh parsley, chopped
Instructions
- Heat olive oil in a skillet over medium heat.
- Add chickpeas and sauté for about 5 minutes.
- Stir in garlic powder, paprika, cumin, salt, and pepper.
- Cook for an additional 2 minutes until fragrant.
- Remove from heat and stir in lemon juice and parsley.
- Serve warm.
Notes
- Serve with rice or pita for a complete meal.
- Adjust spices according to your taste preference.
- This recipe can be doubled for larger servings.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 1 g
- Sodium: 250 mg
- Fat: 7 g
- Saturated Fat: 1 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 27 g
- Fiber: 6 g
- Protein: 8 g
- Cholesterol: 0 mg