Description
A delicious and creamy pie filled with marshmallows and pineapple, perfect for any occasion.
Ingredients
Scale
- 1 pre-baked pie crust
- 1 cup crushed pineapple, drained
- 1 cup mini marshmallows
- 1 cup whipped cream
- 1/2 cup cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
Instructions
- In a bowl, mix the cream cheese and powdered sugar until smooth.
- Add the whipped cream and vanilla extract, folding gently.
- Stir in the crushed pineapple and mini marshmallows.
- Pour the mixture into the pre-baked pie crust.
- Chill in the refrigerator for at least 2 hours before serving.
Notes
- For a firmer pie, allow it to chill overnight.
- You can add toasted coconut on top for extra flavor.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Desserts
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg