Description
A creamy and hearty dip loaded with ground beef, cream cheese, and plenty of cheesy goodness, perfect for football parties and gatherings.
Ingredients
Scale
- 1 pound ground beef
- 8 ounces cream cheese
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1 can diced tomatoes with green chilies
- 1 packet taco seasoning
- 1 cup sour cream
- 1/4 cup chopped green onions
- 1 teaspoon garlic powder
Instructions
- Preheat your oven to 350°F (175°C).
- In a skillet, cook the ground beef over medium heat until browned. Drain the excess fat.
- Add the taco seasoning and tomatoes, then stir to combine.
- In a mixing bowl, combine cream cheese, sour cream, and garlic powder until smooth.
- Fold in the cooked beef mixture and half of the cheddar and mozzarella cheeses.
- Transfer the mixture to a baking dish and top with the remaining cheeses.
- Bake for 25-30 minutes until bubbly and golden brown.
- Garnish with chopped green onions before serving.
Notes
- Serve with tortilla chips, crackers, or fresh veggies.
- For extra spice, add jalapeños to the mixture.
- This dip can be made ahead and reheated before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizers
- Method: baking
- Cuisine: Tex-Mex
Nutrition
- Serving Size: 1/2 cup
- Calories: 300
- Sugar: 3 grams
- Sodium: 600 milligrams
- Fat: 20 grams
- Saturated Fat: 10 grams
- Unsaturated Fat: 8 grams
- Trans Fat: 1 gram
- Carbohydrates: 10 grams
- Fiber: 1 gram
- Protein: 15 grams
- Cholesterol: 50 milligrams