Description
These melt-in-your-mouth slow cooker garlic butter beef bites are tender, flavorful, and perfect for a cozy meal.
Ingredients
Scale
- 2 pounds beef chuck roast, cut into bite-sized pieces
- 1/4 cup unsalted butter
- 1/4 cup garlic, minced
- 1 teaspoon black pepper
- 1 teaspoon salt
- 1 tablespoon Worcestershire sauce
- 1 tablespoon thyme, dried
- 1 tablespoon parsley, chopped
Instructions
- In a slow cooker, combine the beef, butter, garlic, salt, pepper, Worcestershire sauce, thyme, and parsley.
- Toss everything until the beef is well-coated.
- Cover and cook on low for 6-8 hours or until the meat is tender.
- Serve warm, garnished with additional parsley if desired.
Notes
- For extra flavor, marinate the beef bites overnight in the marinade before cooking.
- Serve with mashed potatoes or rice for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 1g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 1g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 90mg