Description
A delightful sweet bread with a rich topping, perfect for breakfast or dessert.
Ingredients
Scale
- 1 cup warm milk
- 1/2 cup sugar
- 1/4 cup butter, softened
- 2 large eggs
- 2 teaspoons active dry yeast
- 4 cups all-purpose flour
- 1 teaspoon salt
- 1/2 cup brown sugar
- 1 tablespoon cinnamon
- 2 tablespoons melted butter (for topping)
Instructions
- In a bowl, mix warm milk and sugar until dissolved. Add yeast and let it sit for 5 minutes.
- In a large bowl, combine the butter, eggs, and yeast mixture. Mix well.
- Add flour and salt, and knead until the dough is smooth.
- Let the dough rise in a warm place for about 1 hour, or until doubled in size.
- Preheat the oven to 350°F (175°C).
- Punch down the dough and spread it in a greased baking pan.
- Mix brown sugar and cinnamon; sprinkle over the dough.
- Brush melted butter on top.
- Bake for 25-30 minutes or until golden brown.
- Allow to cool before serving.
Notes
- This cake is best enjoyed fresh but can be stored in an airtight container.
- For a richer flavor, try adding nuts or dried fruits to the topping.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg