Description
A deliciously sweet and creamy corn pudding, perfect for any occasion.
Ingredients
Scale
- 2 cups fresh corn kernels
- 1 cup milk
- 1/2 cup sugar
- 1/4 cup butter, melted
- 3 eggs
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 cup cream-style corn
- 1 cup cornbread mix
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine fresh corn, milk, sugar, and melted butter.
- Whisk in the eggs, vanilla, and salt until well combined.
- Stir in the cream-style corn and cornbread mix until just combined.
- Pour the mixture into a greased baking dish.
- Bake for 45-50 minutes, or until set and golden on top.
- Let cool before serving.
Notes
- Can be served warm or at room temperature.
- This dish pairs well with ham or barbecue.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 15g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 70mg