Description
This No-Bake Chocolate Peanut Butter Cream Pie is decadently rich and creamy, perfect for chocolate lovers.
Ingredients
Scale
- 1 1/2 cups chocolate cookie crumbs
- 1/3 cup unsalted butter, melted
- 1 cup creamy peanut butter
- 1 1/4 cups powdered sugar
- 1 package (8 oz) cream cheese, softened
- 2 cups whipped topping
- 1 cup chocolate chips
Instructions
- In a medium bowl, mix chocolate cookie crumbs and melted butter until well combined. Press into the bottom of a pie pan.
- In another bowl, beat together the peanut butter, cream cheese, and powdered sugar until smooth.
- Fold in the whipped topping until fully combined.
- Spread the peanut butter mixture over the crust.
- Melt chocolate chips and drizzle over the top of the pie.
- Refrigerate for at least 4 hours or until set.
- Slice and serve chilled.
Notes
- For a richer flavor, use dark chocolate cookie crumbs.
- This pie can be made a day in advance for better flavor.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 400
- Sugar: 25g
- Sodium: 200mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 30mg