Description
This No Bake Peanut Butter Pie is a delicious and easy dessert perfect for any occasion.
Ingredients
Scale
- 1 1/2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1 cup creamy peanut butter
- 1 cup powdered sugar
- 1 cup whipped topping
- 1 teaspoon vanilla extract
- 1/4 cup chocolate chips (optional)
Instructions
- In a medium mixing bowl, combine graham cracker crumbs and melted butter. Stir until well combined.
- Press the mixture into the bottom of a 9-inch pie pan to form the crust.
- In another mixing bowl, beat together peanut butter, powdered sugar, whipped topping, and vanilla extract until smooth.
- Spread the peanut butter mixture over the crust evenly.
- Top with chocolate chips if desired.
- Chill in the refrigerator for at least 4 hours before serving.
Notes
- Make sure to use creamy peanut butter for a smoother filling.
- This pie can be stored in the refrigerator for up to 5 days.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 22
- Sodium: 150
- Fat: 25
- Saturated Fat: 10
- Unsaturated Fat: 12
- Trans Fat: 0
- Carbohydrates: 30
- Fiber: 2
- Protein: 6
- Cholesterol: 20