Description
This No Boil Crockpot Macaroni and Cheese is a creamy, cheesy dish that is easy to prepare and perfect for busy weeknights.
Ingredients
Scale
- 8 ounces uncooked elbow macaroni
- 4 cups shredded sharp cheddar cheese
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 4 cups milk
- 1/2 cup butter
Instructions
- In the crockpot, add the uncooked macaroni and 1 cup of cheese.
- In a separate bowl, whisk together the milk, salt, and pepper, then pour over the macaroni.
- Dot the top with butter and sprinkle the remaining cheese on top.
- Cook on low for 3-4 hours, stirring occasionally, until the pasta is tender.
Notes
- Make sure to stir occasionally to prevent sticking.
- Adjust seasonings based on personal preference.
- Prep Time: 10 minutes
- Cook Time: 4 hours
- Category: Main Dish
- Method: Crockpot
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 60mg