Description
These No Flour Monster Cookies are a delicious, gluten-free treat packed with chocolate chips, oats, and a hint of peanut butter.
Ingredients
Scale
- 1 cup peanut butter
- 1 cup brown sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 2 cups rolled oats
- 1 cup chocolate chips
- 1/2 cup M&M’s
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix together peanut butter, brown sugar, eggs, vanilla, and baking soda until smooth.
- Stir in oats, chocolate chips, and M&M’s until well combined.
- Drop spoonfuls of dough onto a lined baking sheet.
- Bake for 10-12 minutes or until edges are lightly golden.
- Let cool on the baking sheet for a few minutes before transferring to a wire rack.
Notes
- Store cookies in an airtight container for up to a week.
- You can substitute the chocolate chips and M&M’s with your favorite mix-ins.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 1.5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg