Description
A traditional Turkish bread that is soft, fluffy, and perfect for any meal.
Ingredients
Scale
- 4 cups all-purpose flour
- 2 teaspoons salt
- 2 teaspoons sugar
- 2 teaspoons instant yeast
- 1.5 cups warm water
Instructions
- Combine flour, salt, sugar, and yeast in a large bowl.
- Add warm water and mix until a soft dough forms.
- Cover the bowl with plastic wrap and let it rise for about 12-18 hours.
- After the dough has risen, preheat a skillet over medium heat.
- Divide the dough into 6 equal pieces and shape them into rounds.
- Cook each round in the skillet for about 2-3 minutes on each side or until golden brown.
Notes
- Serve warm with butter or olive oil.
- This bread can be stored in an airtight container for a few days.
- Prep Time: 5 minutes
- Cook Time: 30 minutes
- Category: bread
- Method: stovetop
- Cuisine: Turkish
Nutrition
- Serving Size: 1 piece
- Calories: 200
- Sugar: 1g
- Sodium: 400mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 0mg