Description
A healthy and delicious twist on traditional dhokla made with oats, perfect for breakfast or snacks.
Ingredients
Scale
- 1 cup rolled oats
- 1/2 cup yogurt
- 1 cup water
- 1/2 teaspoon turmeric powder
- 1 teaspoon ginger paste
- 1 teaspoon green chili paste
- 1 teaspoon baking soda
- 1 teaspoon lemon juice
- 1/4 teaspoon salt
- 1 tablespoon oil (for greasing)
- 2 tablespoons chopped coriander leaves
- 1 tablespoon sesame seeds (for garnish)
Instructions
- In a bowl, mix rolled oats, yogurt, water, turmeric powder, ginger paste, green chili paste, and salt. Let it rest for 30 minutes.
- After resting, add baking soda and lemon juice to the mixture and mix well.
- Grease a steaming dish with oil.
- Pour the batter into the greased dish and spread evenly.
- Steam in a steamer for about 15-20 minutes until cooked.
- Once done, let it cool for a few minutes and cut into squares.
- Garnish with chopped coriander leaves and sesame seeds.
- Serve hot with green chutney.
Notes
- Adjust the spice level according to taste.
- Can be served with various chutneys for added flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Steaming
- Cuisine: Indian
Nutrition
- Serving Size: 1 square
- Calories: 150
- Sugar: 2g
- Sodium: 300mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 0mg