Description
A tangy and crunchy salad that pairs perfectly with any meal.
Ingredients
Scale
- 1 can sauerkraut, drained
- 1 cup shredded carrots
- 1 cup diced celery
- 1/2 cup chopped onion
- 1/2 cup red bell pepper
- 1 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 1 teaspoon sugar
- 1/4 teaspoon pepper
Instructions
- In a large bowl, combine the sauerkraut, carrots, celery, onion, and red bell pepper.
- In a separate bowl, mix together the mayonnaise, apple cider vinegar, sugar, and pepper.
- Pour the dressing over the sauerkraut mixture and stir until well combined.
- Cover and refrigerate for at least 1 hour before serving to allow the flavors to meld.
- Serve chilled and enjoy!
Notes
- This salad can be made a day in advance for even better flavor.
- Adjust the amount of sugar to taste.
- Feel free to add other vegetables as desired.
- Prep Time: 15 minutes
- Category: Salads
- Method: Mixing
- Cuisine: German
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 2g
- Sodium: 500mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 10mg