Description
This Olive-Citrus Slow Roasted Salmon Recipe is a delightful dish combining the freshness of citrus with the richness of salmon. Perfect for a healthy meal.
Ingredients
Scale
- 4 salmon fillets
- 2 oranges, juiced
- 1 lemon, juiced
- 1/4 cup olive oil
- 2 cloves garlic, minced
- 1 tablespoon fresh thyme, chopped
- 1 teaspoon sea salt
- 1/2 teaspoon black pepper
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, mix together the orange juice, lemon juice, olive oil, garlic, thyme, salt, and pepper.
- Place salmon fillets in a baking dish and pour the marinade over them.
- Roast in the preheated oven for 15-20 minutes or until the salmon is cooked through.
- Serve with fresh orange slices and enjoy!
Notes
- For a zestier flavor, add more citrus zest to the marinade.
- Try serving with a side of roasted vegetables or a fresh salad.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Roasting
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 fillet
- Calories: 250
- Sugar: 1g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 70mg