Description
These delicious brownies are made with olive oil for a rich flavor and topped with sea salt for a delightful contrast.
Ingredients
Scale
- 1 cup olive oil
- 2 cups granulated sugar
- 1 cup all-purpose flour
- 1 cup unsweetened cocoa powder
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon sea salt (plus more for topping)
- 1/2 teaspoon baking powder
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking pan.
- In a large bowl, whisk together the olive oil and sugar until combined.
- Add the eggs one at a time, mixing well after each addition.
- Stir in the vanilla extract.
- In a separate bowl, combine the flour, cocoa powder, baking powder, and sea salt.
- Gradually add the dry ingredients to the wet ingredients and mix until just combined.
- Pour the batter into the prepared baking pan and sprinkle a little sea salt on top.
- Bake for about 25-30 minutes or until a toothpick comes out clean.
- Let cool before slicing and serving.
Notes
- For a more intense chocolate flavor, use dark cocoa powder.
- Ensure the brownies are completely cooled before cutting for cleaner slices.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 210
- Sugar: 18g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 70mg