Description
This One-Bowl Jam Doughnut Cake is a deliciously simple dessert that combines the best of donuts and cake!
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 teaspoon ground nutmeg
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup jam or jelly of choice
- Powdered sugar, for dusting
Instructions
- Preheat your oven to 350°F (175°C) and grease a cake pan.
- In a large bowl, whisk together the flour, sugar, baking powder, baking soda, salt, and nutmeg.
- Add the melted butter, eggs, and vanilla extract to the dry ingredients and mix until just combined.
- Pour half of the batter into the prepared cake pan. Spread the jam over the batter, then top with the remaining batter.
- Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
- Allow the cake to cool, then dust with powdered sugar before serving.
Notes
- This cake can be stored at room temperature for up to 3 days.
- Feel free to experiment with different flavors of jam.
- For a richer taste, serve with whipped cream.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 70mg