Description
A delicious and easy one-pan meal featuring turkey sausage and a variety of colorful vegetables.
Ingredients
Scale
- 1 pound turkey sausage
- 2 cups broccoli florets
- 2 cups bell peppers, diced
- 1 cup red onion, sliced
- 2 cups zucchini, sliced
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, toss the turkey sausage, broccoli, bell peppers, red onion, and zucchini with olive oil, garlic powder, Italian seasoning, salt, and pepper.
- Spread the mixture on a baking sheet in a single layer.
- Bake for 25-30 minutes, or until the sausage is cooked through and vegetables are tender.
- Remove from the oven and serve warm.
Notes
- Feel free to swap in any vegetables you have on hand.
- For added flavor, consider sprinkling some grated parmesan on top before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 350
- Sugar: 3g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 70mg