Description
A delicious homemade version of the classic SpaghettiOs.
Ingredients
Scale
- 1 pound spaghetti
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 4 cups chicken broth
- 1 can (15 ounces) tomato sauce
- 1 cup shredded cheese
Instructions
- In a large pot, heat olive oil over medium heat.
- Add garlic powder, onion powder, oregano, salt, and pepper. Stir briefly.
- Pour in chicken broth and tomato sauce, and bring to a boil.
- Add spaghetti and cook until tender.
- Stir in cheese until melted and creamy.
- Serve warm.
Notes
- For a vegetarian version, use vegetable broth.
- Add veggies like peas or bell peppers for additional flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: pasta
- Method: stovetop
- Cuisine: italian
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 16g
- Cholesterol: 15mg