Description
Delicious and indulgent pumpkin cinnamon rolls topped with a sweet glaze, perfect for breakfast or dessert.
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1/4 cup sugar
- 1/2 tsp salt
- 1 package instant yeast
- 1/2 cup milk
- 1/4 cup butter
- 1 cup pumpkin puree
- 1 egg
- 1 tsp vanilla extract
- 2 tsp cinnamon
- 1/2 tsp nutmeg
- 1/4 cup brown sugar
- 1 cup powdered sugar
- 2 tbsp cream cheese
- 1-2 tbsp milk (for glaze)
Instructions
- In a bowl, mix flour, sugar, salt, and yeast.
- Heat milk and butter to warm, then combine with pumpkin, egg, and vanilla.
- Mix wet and dry ingredients until a dough forms.
- Knead the dough, then let it rise until doubled.
- Roll out dough, sprinkle with cinnamon, nutmeg, and brown sugar, then roll tightly.
- Cut into rolls and place in a greased baking dish.
- Let rise again, then bake until golden brown.
- Mix powdered sugar, cream cheese, and milk to make glaze.
- Drizzle glaze over warm rolls before serving.
Notes
- For extra flavor, add chopped nuts or raisins to the filling.
- These rolls can be made ahead and refrigerated overnight before baking.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 250
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg