Description
Over hard eggs are cooked until both the whites and yolks are firm and fully cooked, providing a delicious and satisfying breakfast option.
Ingredients
Scale
- 2 large eggs
- 1 tablespoon butter
- Salt to taste
- Pepper to taste
Instructions
- Heat a non-stick skillet over medium heat and add the butter.
- Once the butter is melted and bubbling, crack the eggs into the skillet.
- Cook the eggs until the whites are set and the yolk begins to firm up, about 3-4 minutes.
- Flip the eggs carefully and cook for an additional 2-3 minutes until the yolks are fully cooked.
- Season with salt and pepper to taste, then serve hot.
Notes
- For a richer flavor, consider adding cheese or herbs before flipping the eggs.
- Adjust the cooking time based on the desired firmness of the yolks.
- Prep Time: 5 minutes
- Cook Time: 7 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 egg
- Calories: 90
- Sugar: 0g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 185mg