Description
This Parmesan Butternut Squash recipe is a delicious and healthy side dish that combines the sweetness of butternut squash with the savory flavor of Parmesan cheese.
Ingredients
Scale
- 2 cups butternut squash, diced
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup grated Parmesan cheese
- 1 tablespoon fresh parsley, chopped
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, toss the diced butternut squash with olive oil, salt, and pepper.
- Spread the squash on a baking sheet in a single layer.
- Bake for 25-30 minutes, or until tender and golden brown.
- Remove from the oven and sprinkle with Parmesan cheese and parsley.
- Serve hot.
Notes
- For extra flavor, try adding garlic powder or paprika.
- This dish can be made ahead and reheated in the oven.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 2g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 5mg