Description
Deliciously smoked and seasoned beef ribs with a pastrami twist.
Ingredients
Scale
- 4 pounds beef ribs
- 1 tablespoon black pepper
- 1 tablespoon coriander
- 1 tablespoon garlic powder
- 1 tablespoon paprika
- 1 tablespoon brown sugar
- 1 tablespoon kosher salt
- 1 teaspoon cayenne pepper
- 1 teaspoon mustard powder
- 1 cup beef broth
Instructions
- Preheat smoker to 225°F.
- Combine spices to make the dry rub.
- Apply the dry rub generously on the beef ribs.
- Place ribs in smoker and smoke for approximately 6 hours.
- Wrap ribs in foil and continue cooking for another 2 hours.
- Unwrap and place back on smoker for an additional 30 minutes.
- Brush with beef broth before serving.
Notes
- Let the ribs rest for 15 minutes before slicing.
- Pair with your favorite sides for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Category: Main Dish
- Method: Smoking
- Cuisine: American
Nutrition
- Serving Size: 1 rib
- Calories: 450
- Sugar: 5g
- Sodium: 970mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 1g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 120mg