Description
This creamy and delightful Peanut Butter Dip is perfect for fruits, pretzels, or just about anything! Enjoy its rich flavor and smooth texture.
Ingredients
Scale
- 1 cup peanut butter
- 1/2 cup cream cheese
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/4 cup milk (adjust for consistency)
Instructions
- In a mixing bowl, combine peanut butter and cream cheese, mixing until smooth.
- Gradually add powdered sugar and vanilla extract, mixing well.
- Add milk, a little at a time, until you reach your desired dip consistency.
- Serve with your choice of dippers.
Notes
- For a sweeter dip, increase the powdered sugar.
- This dip can be stored in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Category: Snack
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 350
- Sugar: 5g
- Sodium: 150mg
- Fat: 30g
- Saturated Fat: 6g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 20mg