Description
Deliciously soft and fluffy peanut butter muffins that are perfect for breakfast or a snack!
Ingredients
Scale
- 1 cup peanut butter
- 1/2 cup sugar
- 1/2 cup brown sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 1/2 cups flour
- 1/2 cup milk
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix peanut butter, sugar, brown sugar, eggs, and vanilla until smooth.
- In another bowl, combine baking powder, salt, and flour.
- Gradually add the dry ingredients to the peanut butter mixture, alternating with milk.
- Pour the batter into a greased muffin tin, filling each cup about 2/3 full.
- Bake for 15-20 minutes or until a toothpick comes out clean.
- Allow to cool before serving.
Notes
- Can substitute almond butter for a different flavor.
- These muffins freeze well.
- For extra sweetness, add chocolate chips.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 150
- Sugar: 10g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 1.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg