Description
Delicious and fun peanut butter cookies shaped like reindeer, perfect for the holidays.
Ingredients
Scale
- 1 cup peanut butter
- 1 cup sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 12 chocolate-covered pretzels
- 24 chocolate chips
- 24 red candy-coated chocolates
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine peanut butter, sugar, egg, and vanilla extract until smooth.
- Roll the mixture into balls and place them on a baking sheet lined with parchment paper.
- Flatten each ball slightly with a fork, creating a crisscross pattern.
- Bake for 8-10 minutes until set.
- Allow cookies to cool on the baking sheet.
- Once cool, decorate with pretzels for antlers, chocolate chips for eyes, and red candies for noses.
Notes
- Store cookies in an airtight container for up to one week.
- Variations can include using butterscotch chips instead of chocolate chips.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg