Description
Delicious Little Smokies wrapped in flaky crescent rolls, perfect for parties or game day gatherings.
Ingredients
Scale
- 1 package crescent roll dough
- 1 package Little Smokies
- 1 tablespoon mustard (optional)
- 1 tablespoon poppy seeds (optional)
Instructions
- Preheat the oven to 375°F (190°C).
- Unroll the crescent roll dough and separate into triangles.
- Place a Little Smokie on the wide end of each triangle.
- Roll the dough around the sausage, starting at the wide end.
- Place on a baking sheet lined with parchment paper.
- If desired, brush with mustard and sprinkle poppy seeds on top.
- Bake for 12-15 minutes or until golden brown.
- Serve warm.
Notes
- These are great served with BBQ sauce or your favorite dipping sauce.
- For a cheesy version, add a small piece of cheese with the Little Smokie before rolling.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 80
- Sugar: 0g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 15mg