Description
A refreshing and vibrant pineapple cucumber salad that combines tropical sweetness with crisp textures.
Ingredients
Scale
- 2 cups diced pineapple
- 1 large cucumber, diced
- 1/4 cup red onion, chopped
- 1/4 cup fresh cilantro, chopped
- 1 lime, juiced
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- In a large bowl, combine the diced pineapple, cucumber, red onion, and cilantro.
- Drizzle with lime juice and olive oil.
- Toss gently to combine.
- Season with salt and pepper to taste.
- Serve immediately or refrigerate for 30 minutes to let the flavors meld.
Notes
- This salad is best served fresh but can be stored in the refrigerator for up to 2 days.
- Feel free to add avocado or chili flakes for extra flavor.
- Prep Time: 10 minutes
- Category: salad
- Method: mixing
- Cuisine: tropical
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 10g
- Sodium: 20mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4.5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg