Description
Delicious and easy to make, these Puff Pastry Cinnamon Rolls are perfect for breakfast or a sweet treat.
Ingredients
Scale
- 1 sheet puff pastry
- 1/2 cup brown sugar
- 2 tablespoons cinnamon
- 1/4 cup unsalted butter, melted
- 1/2 cup powdered sugar
- 2 tablespoons milk
Instructions
- Preheat the oven to 400°F (200°C).
- Roll out the puff pastry on a floured surface.
- Brush the melted butter over the pastry.
- Sprinkle brown sugar and cinnamon evenly over the buttered pastry.
- Roll the pastry tightly into a log.
- Slice the log into equal pieces and place them on a baking sheet.
- Bake for 15-20 minutes or until golden brown.
- Mix powdered sugar and milk to create the glaze.
- Drizzle the glaze over the warm cinnamon rolls before serving.
Notes
- For extra flavor, add chopped nuts or raisins to the filling.
- These rolls can be made ahead and frozen before baking.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg