Description
Delicious and flaky puff pastry cinnamon rolls, perfect for breakfast or a sweet treat!
Ingredients
Scale
- 1 package puff pastry
- 1/2 cup brown sugar
- 2 tablespoons ground cinnamon
- 1/4 cup butter, softened
- 1/2 cup icing sugar
- 1 tablespoon milk
Instructions
- Preheat the oven to 375°F (190°C).
- Roll out the puff pastry on a lightly floured surface.
- Spread the softened butter over the pastry.
- Mix brown sugar and cinnamon, then sprinkle over the buttered pastry.
- Roll the pastry tightly into a log and slice into rolls.
- Place rolls on a baking sheet lined with parchment paper.
- Bake for 15-20 minutes or until golden brown.
- Mix icing sugar with milk to create glaze and drizzle over warm rolls.
Notes
- For extra flavor, add chopped nuts or raisins to the filling.
- Serve warm for the best texture.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 250
- Sugar: 10g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg